Maghali Kizhangu: A Pickle with a Twist

Every pickle is called a taste enhancer, but this Maghali kizhangu pickle comes with a twist of good health and a crunchy taste. This tuber root grows in the hills of the Indian Peninsular region and is known for its medicinal benefits across generations. Decalepis hamiltonii (Maghali Kizhangu) tuber roots with a distinct pungent smell are either liked or disliked by people tasting them. There is no midway between liking or disliking this particular root; it’s either you devour it, or you despise it. But Maghali’s medicinal properties are innumerable to count on, and that’s why it’s the most sought-after root by Ayurvedic and Siddha medical practitioners.

Maghali is a therapeutical root that purifies our blood, helps digestion, and helps cure various conditions like dysentery, skin diseases, anaemia, rheumatism, coughs, colds, bronchitis, uterine haemorrhage and many more. The pickle is made using either curds or lime juice as the marination. Sai Akshyam prepares the authentic Magahali Kizhangu Pickle using lemon juice as the marination; thus, it is a vegan pickle without any dairy products used. It is a healthy pickle where oil is not used at all. All the ingredients used by Sai Akshayam are organic, and Himalayan Rock salt is used in pickling this traditional recipe.

So why wait..order your Magahli Pickle today from Sai Akshayam and linger in the taste of this healthy tuber root…