Agathi Keerai Podi

Introducing our delicious and nutritious Agathi Keerai Podi! 

Agathi keerai podi / powder (Omnipopent /Sesbania Grandiflora Spinach) Powder, urad dal, chana dal, chili's with Himalayan salt and spices.

Made from the finest Agathi Keerai leaves, this podi is a perfect blend of flavors and health benefits. 

Our Agathi Keerai Podi is carefully crafted to bring out the rich and distinct taste of this traditional Indian green. It is a popular choice among health-conscious individuals and culinary enthusiasts alike.

Packed with vitamins, minerals, and antioxidants, Agathi Keerai is known for its immune-boosting properties and its ability to aid digestion. With our Podi, you can now enjoy the goodness of Agathi Keerai in a convenient and flavorful form.

Very good for blood purification and also for hemoglobin increase.

One of the special keerai / spinach which also consumed by devotees (people) those who fast on ekaadsi and on fast is completed on dwaadashi.

One of the best spinach for lacting mother.

 Bursting with aromatic spices and a hint of tanginess, our Agathi Keerai Podi adds a unique taste to your favorite dishes. Sprinkle it over dosas, idlis, rice, or mix it with hot steaming rice and ghee for a delightful and wholesome meal.

How to used 
eat with hot cooked rice with seasame oil or ghee.
Can be eaten with dosa like idli podi