Agathi Keerai Podi

Agathi keerai podi / powder (Omnipopent Spinach)Powder, urad dal, chana dal, chili's with Himalayan salt and spices.

Very good for blood purification and also for hemoglobin increase.

One of the special keerai / spinach which also eaten by people those who fast on ekaadsi and on dwaadashi they eat.

One of the best spinach for lacting mother.

How to used 
eat with hot cooked rice with seasame oil or ghee.
Can be eaten with dosa like idli podi