Kara Boondi Gluten-free And Vegan

Chickpea flour (Besan), Coldpress groundnut oil, Himalayan salt and spices.

How to use:

Directly use as snacks

 Kara Boondi Gluten-free And Vegan These rich and savory treats will please your taste buds and keep you coming back for more.

Can be used as dessert

1. brown sugar, pineapple, and coconut. The brown sugar gives it a caramel-like flavor and the coconut gives it a silky smooth texture.
2.  Use Kara Boondi is a rich and creamy mango pudding that's made with just five ingredients: mangoes, milk, sugar.     
3. This simple recipe is vegan and gluten-free, making it a tasty treat for the whole family.