Milagu-Sundakai Kuzhambu powder mix

Introducing our Milagu-Sundakai Kuzhambu powder mix, a unique blend of flavorful spices that will transform your ordinary meals into a tantalizing Indian culinary experience. This classic South Indian dish, also known as "Pepper-Sundakkai Gravy," is a delicious combination of black pepper and sundakkai (turkey berry), complemented by a medley of aromatic herbs and spices.

Enriched with the authentic flavors of the region, our Milagu-Sundakai Kuzhambu powder mix brings the essence of traditional Tamil Nadu cuisine straight to your kitchen. With its perfectly balanced blend of spices, this mix allows you to effortlessly prepare a rich and hearty kuzhambu that will impress your family and guests.

Our Milagu-Sundakai Kuzhambu powder mix is crafted with the utmost care, using only the finest quality ingredients. The combination of black pepper and sundakkai lends a unique tanginess and spiciness to this flavorful gravy. The aromatic spices like cumin, coriander, and fenugreek seeds add depth and complexity to the taste, while the earthy curry leaves and asafoetida

Which can me made in less then 5 mins. 

How to make

In an wok/ kadai/ pan add 1 spoon gingily oil or ghee or any oil add the sundakkai or garlic when fried  add the mix powder and half glass of water and salt as per your taste cook in SLOW MEDIUM FLAME  it will thicken and  paste would be ready. Now add cooked rice. Mix well and enjoy your meal.