Raita/Dahi Masala

Introducing our Raita/Dahi Masala - the perfect blend of aromatic spices to elevate the flavors of your yogurt-based dishes! Whether you're making a traditional raita or enjoying a bowl of creamy dahi, our masala is here to add a burst of deliciousness to every bite. 

 Fresh and Fragrant: Our masala is made with a carefully selected mix of spices, including cumin, coriander, black salt etc. Each spice is hand-ground to preserve its freshness and unlock its full aromatic potential, giving your raita or dahi a vibrant and irresistible scent.

Spicy Kick: Looking to add a little heat to your yogurty creations? Our masala brings just the right amount of spiciness, awakening your taste buds without overwhelming the subtle tanginess of the yogurt. It's the perfect balance between heat and flavors!

Burst of Flavors: Sprinkle our Raita/Dahi Masala over your bowl of yogurt and watch as the flavors come alive. The combination of spices adds depth and complexity to the creamy base, creating a tantalizing symphony of tastes in every spoonful.

Raita/Dahi Masala

Coriander, cinnamon, Black Cardamom, Cumin seeds, Pepper, Carom (ajwain) seeds, Javathri, Kashmiri lal Mirch, Clove, Elachi, Himalayan Salt, Black Salt, Amchur, Hing, Dry Ginger, jiggery

How to use

Take one 150 gm of Thick Curd wisk it and add 1 to 2 spoon of masala as per your taste 

Add vegetables or boondi and get yummy ratia. Aslo you can sprinkle of papdi chat, dahi bhalla etc.