Rava upma you can add vegetable of your choice

Introducing our delicious Rava Upma mix! This classic South Indian breakfast dish is made with fine semolina (or Rava) and can be customized with a variety of vegetables to suit your taste buds.

 Choose from a wide selection of fresh vegetables to add to your Rava Upma, including crunchy corn, colorful carrots, and savory eggplant.

 Saute the veggies in ghee or oil, mix in the Rava, and let it cook to perfection in just a few minutes. 

 With its soft texture and fragrant aroma, our Rava Upma is perfect for a hearty breakfast or a light evening snack.

Serve it piping hot with a side of coconut chutney, pickles, or a squeeze of lemon juice for an irresistible meal that will tantalize your taste buds. 

Get ready to savor the flavors of South India with our versatile Rava Upma mix. Order now and delight

how to make

The mix is required to be prepared in 2:1 ratio. Add 2 cups of water in a wok/kadai/ pan, bring it to boiling state (high flame/ In induction fry mode), add 1 cup of mix, (bring it to medium flame/ in Induction soup/milk mode), stir till soild state is attained (liquid is observed by the mix), cover it with lid (bring it to low flame/ In Induction lowest possible temperature) for 1-2 mins